056: Lucas Reeve of The Patio Group

  Lucas is the director of Operations at The Patio Restaurant Group. The Patio was established in 2012 and just recently opened its second location. The Patio is known for being dog friendly, sustainable and neighborhood centric. Thrillist named The Patio as one of San Diego’s Top Restaurants to eat and San Diego’s best outdoor…

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055: Authority Thursday | Bernard Briggs of Humm Systems

  Today, we have Founder and CEO of Humm Systems, Bernard Briggs on the show. Humm Systems is a tablet presented to your guest at the end of meal which allows you to engage, discover insights and takes action!  Listen in and uncover what Humm Systems can do to make your restaurant just a little more…

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054 : Matt Gordon of Solace Restaurants

  Matt is the Chef Owner of Urban Solace, Solace & The Moonlight Lounge and Sea and Smoke.It could be said that he is known for sustainable comfort food that is free of artificial ingredients Chef Gordon’s personal accolades include “50 people to watch by San Diego Magazine, “40 under 40” by San Diego Metropolitan…

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053: Brian Shea of The Barely House

    Brian is the owner of the Barley House Restaurant and Tavern located in Concord, NH. The Barely House has been running strong for 14 years and has received Kudos such as TV Diner’s Gold Plate Award, NH Business Review, Best after work bar, NH Magazines Favorite Restaurant and Trip advisors award of excellence….

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052: Scott Schroeder of SP Tap Room and American Sardine

    Scott is the Chef at SP Tap Room and American Sardine. If you’re looking for comfort food, this is your fella! You may remember seeing him on Diners, Drive-in and Dives showing off his out of this world deep Fried PB&J. Need to sharpen your twitter skills? He may be able to teach all…

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051: James Peisker and Chris Carter of Porter Road Butcher Shop

  Business partners James Peisker and Chris Carter are the founders of Local Eats LLC based out of Nashville, TN. Today, we’ll be talking about their crown Jewell Porter Road Butcher Shop. Porter Road and its people, have been recognized by Bon Appetit, Forbes Magazine, First We Feast and The Tennessean, just to name a…

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050: Talking Tuesday | How To Speak So That People Want To Listen

  As restaurant owners and managers it is extremely important that the messages we convey are heard. Listen along while I share what I learned from two GREAT TED Talks. There are plenty of things we can do to make people WANT to listen to us. There are also plenty of things you can do…

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049: Patrick Soucy of Ceia Bar & Kitchen

    Today’s guest Chef Patrick Soucy is the executive chef for Ceia Bar and Kitchen in Newburyport MA. StarChefs.com describes Chef Patrick as a Farmers Chef.  He has recently been award Starchefs.com Rising Star Chef Award, and was invited to cook at the James Beard House   Show notes…

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048: Authority Thursday | Ron Van Der Molen of Cleandropmobile How Clean is Your Restaurant?

  Ron is the Founder of Cleandrop Mobile. Cleandrop is a mobile app with the purpose of rewarding the clean restaurants and motivating the dirty restaurants to become more clean. They accomplish this by providing the guest with the means to see it, shoot it and send it to friends, families and other guests. Join…

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047: Nick Calias of The Colonnade Hotel and Brasserie Jo

    Join us while Today’s guest Nicholas Calias tells us how to make our restaurant dreams unstoppable. Getting his start at age 11 and now with over 2o years of culinary experience, coupled with a passion for his craft, creative and artistic talent and his strong leadership roles, Nicholas Calias leads the culinary operation at…

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