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060: Authority Thursday | Charlie Hopper Author of Selling Eating

  Charlie Hopper draws on twenty years of restaurant marketing experience to offer recommendations on everything from brand positioning to social media and original content. He is the author of Selling Eating: Restaurant Marketing Beyond the Word Delicious. This book filled with advice, examples and ideas about restaurant marketing, and how to communicate with your…

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059: Eric and Robin Gagnon of WeSellRestaurants.com

  Todays guest’s, Eric and Robin are the founder of We Sell Restaurants, the countries largest restaurant brokerage firm. They are more than just brokers, they are educators, authors of Appetite for Acquisition, and the hosts of We Sell Restaurants Talk Radio Show. Today we discuss habits of successful clients, common first time mistakes industry trends/innovations and…

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058: Talking Tuesday | 7 Habits of Highly Effective Restaurateurs

    Its Talking Tuesday and the topic of Discussion is Stephen R. Covey’s The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change Tune in to discover how you can start making a change in your life by first starting with changing how you see the world. Also discover what habits you can…

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057: Chef David Katz of Meme

    Chef Katz got his start in the restaurant biz at the age of 11, while accompanying his mother to work. After working under a handful of great mentors, in 2008, he became the chef proprietor of Meme, Located in Philadelphia, PA. Today, is he holds the title of Corporate Chef at Creekstone Farms….

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056: Lucas Reeve of The Patio Group

  Lucas is the director of Operations at The Patio Restaurant Group. The Patio was established in 2012 and just recently opened its second location. The Patio is known for being dog friendly, sustainable and neighborhood centric. Thrillist named The Patio as one of San Diego’s Top Restaurants to eat and San Diego’s best outdoor…

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055: Authority Thursday | Bernard Briggs of Humm Systems

  Today, we have Founder and CEO of Humm Systems, Bernard Briggs on the show. Humm Systems is a tablet presented to your guest at the end of meal which allows you to engage, discover insights and takes action!  Listen in and uncover what Humm Systems can do to make your restaurant just a little more…

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054 : Matt Gordon of Solace Restaurants

  Matt is the Chef Owner of Urban Solace, Solace & The Moonlight Lounge and Sea and Smoke.It could be said that he is known for sustainable comfort food that is free of artificial ingredients Chef Gordon’s personal accolades include “50 people to watch by San Diego Magazine, “40 under 40” by San Diego Metropolitan…

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053: Brian Shea of The Barely House

    Brian is the owner of the Barley House Restaurant and Tavern located in Concord, NH. The Barely House has been running strong for 14 years and has received Kudos such as TV Diner’s Gold Plate Award, NH Business Review, Best after work bar, NH Magazines Favorite Restaurant and Trip advisors award of excellence….

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052: Scott Schroeder of SP Tap Room and American Sardine

    Scott is the Chef at SP Tap Room and American Sardine. If you’re looking for comfort food, this is your fella! You may remember seeing him on Diners, Drive-in and Dives showing off his out of this world deep Fried PB&J. Need to sharpen your twitter skills? He may be able to teach all…

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051: James Peisker and Chris Carter of Porter Road Butcher Shop

  Business partners James Peisker and Chris Carter are the founders of Local Eats LLC based out of Nashville, TN. Today, we’ll be talking about their crown Jewell Porter Road Butcher Shop. Porter Road and its people, have been recognized by Bon Appetit, Forbes Magazine, First We Feast and The Tennessean, just to name a…

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