237: Why You’re Only as Good as Your Team with Shelley Lindgren

Shelley, a San Francisco Bay native, is a graduate of the University of San Francisco. While studying  she developed her skills at the fine-dining restaurant Fleur de Lys, while simultaneously earning her sommelier and culinary certificates. Today, Shelley is the Wine Director and Proprietor of 4 A16 locations (2 in California and 2 in Japan) as well as SPQR. Shelley…

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