106: Chef Matthew Gaudet An Example of What Happens When You Never Stop Learning

 

 

West Bridge (02AUG2013)-59 copyChef Gaudet is a graduate of The Cambridge School of Culinary Arts. After graduating he spent 9 years honing his skills at Eleven Madison Park, Jean-Georges and Aquaveet. Upon returning to Boston, he held the Chef De Cuisine title first at Brasserie Jo then at Aquitaine Bistro. Today, he is the Executive Chef/Partner at the well known West Bridge Restaurant in Cambridge MA. In this episode Chef teaches that its NEVER too late to chase your dream and to never stop learning.

Show notes…

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Success or Leadership Quote/Mantra

  • You have to understand the little things, and do the little things.”

It” Factor

  • Willingness to learn
  • Having Accountability
  • Being vulnerable.
  • The confidence to be an individual.

Industry Challenge or Failure

  • When chef opened the West Bridge, he tried to take on too much too soon.
  • Chef’s advice to avoid this, is to scale way back. Don’t go too big too soon.

 

Knowledge BOMBS

Fundraising Advice

  • Always start with your A-list. Realize that they’ll strike out, but know your B-list will come up strong.
  • Spread the dream. Don’t make it just about your dream, make it everyones dream to see your restaurant do well.

Employee Hiring

  • Don’t look for skill. Instead, look for approachable, accountability and teach about.
  • As you get higher in the ranks look for people who can take your job.

Employee Retainment

  • The best thing you can do is foster the individual. Find out what your team members want in their career and help them get there.

Advice on Teamwork

  • When the shit really hits the fan, its not about getting mad, its about seizing the opportunity.

Industry Resource


Essential Cuisine

Pierre Gagnaire: Reflections on Culinary Artistry

White Heat

Ma Gastronomie


Setting the Table: The Transforming Power of Hospitality in Business

CLICK  HERE to get a FREE audio version of this Book

Advice on Marketing

  • Chef does a fair amount of travel. He uses social media to keep people up to date with what he is doing.
  • Locally, he suggest showing up at community events, and making new friends.

sflogo2010Objective Product/Service Review Suggestion

  • Schedulefly-  a new way for your restaurant to schedule, communicate, hire & plan. It’s easy, engaging and even fun! Your team checks their schedule from their phone, tablet or laptop. All time off request and shift trades are handled through the system.
  • Dropbox.com-  a free service that lets you bring your photos, docs, and videos anywhere and share them easily. Dropbox was Unknown-2founded in 2007 by Drew Houston and Arash Ferdowsi, two MIT students tired of emailing files to themselves to work from more than one computer.
  • I asked Chef “What are some apps, you could not part with on your phone?”
    • Translator: for communicating with all staff members
    • Kitchen translator/Unit Converter

Best Business Advice

  • Never Stop Learning!

Questions I should have asked?

  • Whats the final goal?
  • A: To get back to that 25 year old kid who does nothing.

Interview Resources

Looking For A Job? Contact Info:

Email: Matthew@westbridgerestaurant.com

www.westbridgerestaurant.com

 

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