178: Talking Tuesday | 7 Takeaways “From Rags to Restaurants”

7 Takeaways From Rags to RestaurantsIf you’re starting a restaurant or buying an existing restaurant you’ll want to listen to this episode! Its Talking Tuesday, which means I’m going solo, and this week we’re talking about the 7 things I took away from Misty Young’s book From Rags To Restaurants: The Secret Recipe. Misty Young is the Owner of Squeeze In, which today is an extremely successful restaurant concept with 6 locations, and is slowly growing to become a fantastic franchise. In her book, Misty shares the journey of how she became such a success, and dives into the details of how she went from rags to restaurant riches.

Here are the 7 things you’ll come out with after reading this book

  1. Motivation and Inspiration
  2. You’ll Learn to be Loving, Generous and Grateful
  3. The Law of Leadership
  4. The law of Operations
  5. The Law of Product and Service
  6. The Law of Finance
  7. The Law of Marketing

Resources mentioned in this episode

MistyYoung.com

RestaurantOwner.com

QuickBooks

Compeat

RestaurantEngine.com

Webdiners.com