211: Authority Thursday | Chef Chris Young | Leveraging The Internet For Self-Education

Unknown-25Chef Chris Young is the Co-Author of the six volume Modernist Cuisine: The Art and Science of Cooking, which is an accessible 2,438-page encyclopedic cookbook for the professional chef or curious home cook. More recently, his life focus has been on ChefSteps.comFounded in 2012, Chefsteps is a Seattle-based food and technology company on a mission to help people cook smarter. Chefsteps.com and its companion app are designed to inspire creativity and encourage experimentation through high-quality interactive content, techniques, tools, and resources.

Show Notes

Success Quote or Mantra

“Fail often, fail frequently, hurry up and move on to something that just might work.”


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In This Episode We Discuss:

  • images-5The of importance innovation, sharing, and learning from one another.
  • How failure points a way forward to innovation.
  • How it never been a better time to be a chef, because of the abundance of information that’s available at your fingertips
  • How you can use ChefSteps and other online resources to grow personally
  • How it’s easier than ever before to create an audience

Resources mentioned:


Website: ChefSteps.com


Chris’s personal: @ChefChrisYoung

Chef Steps: @ChefSteps

Thanks for Listening!

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Huge thanks to Chef Chris Young for joining me for another awesome episode. Until next time!