Want access to my network of consultants? Email or direct message me your Q’s and I’ll get an expert on the show to answer them! firstname.lastname@example.org or @ericcacciatore
I’ve never claimed to have all the answer, but after 350 + interviews I guarantee you I know someone who does know the answer to your question. This episode is the first of many to come, where I lean on my network of experts to answer listener questions.
Today, Rudy Miick, who first joined me in episode 181 is back to be the question answer-er. Miick began working in the restaurant industry at the age of 15, was a partner of a restaurant by the age of 24, and has been consulting for the last 40 years. Miick’s work has pivoted to focus on successful start-ups, performance improvement, and the growth of restaurants, resorts, and other foodservice operations. You can learn more about rudy at Miick.com
Success Quote or Mantra
I wonder how many of our employees go, “I can’t wait to go to work!”
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Today’s listener questions:
- How do you handle older staff (say mid 40’s) dating young staff (say, late teens)?
- What do you do about drugs in the work place? What if people are using the pen to smoke and get high at work?
- Excessive drinking at your place of employment, while off the clock. Should we tolerate it?
- What do you do when someone blackmailed with negative comments and reviews online?
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