395: Keeping your restaurant harassment-free with Rudy Miick

In this episode, we’re joined by business, leadership, and culture consultant, Rudy Miick. We’re discussing harassment- what it is, why you can’t afford it, how to prevent it from happening, and what to do when it does happen. Also, we discuss how to make your restaurant a “safe space”.

This is Rudy Miick’s 3rd appearance on the show. Check out episode 181 and episode 358. Miick began working in the restaurant industry at the age of 15, was a partner of a restaurant by the age of 24, and has been consulting for the last 40 years. Miick’s work has pivoted to focus on successful start-ups, performance improvement, and the growth of restaurants, resorts, and other foodservice operations. You can learn more about Rudy at Miick.com.

 

Show notes…

Favorite Success Quote or Mantra.

“Be well.”

Resources mentioned

episode 181

episode 358

Miick.com

NRA.com

Today’s Sponsor

Kabbage

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Contact Info

www.miick.com

Thanks for Listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

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Huge thanks to Rudy Miick for joining me for another awesome episode. Until next time!

 

1. Customers who apply for a Kabbage line of credit using the link in this email and are approved will receive a $100 Tango e-gift card via email 3-4 weeks after qualifying. The Tango card can be redeemed for one gift card toward the customer’s choice of dozens of restaurants, retailers, spas or other experiences. Kabbage reserves the right to cancel the promotion at any time. This offer is single-use and non-transferrable. Valid in the US only.
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