419: The Creative Process with Karen Page and Andrew Dornenburg

In this episode with Karen Page and Andrew Dornenburg, we discuss the inspiration for their eleven books, following your curiosity, common habits of successful chefs and restaurateurs, the significance of listening, how creativity is the #1 skill or strength people attribute their success to, how creativity leads to competitive advantage, the 3 stages to the creative process, the 5 inner senses that guide the best chefs, and how meditation, yoga, and reading impact the creative process.

Karen Page along with husband, Andrew Dornenburg, are James Beard Award-winning authors of numerous culinary and restaurant industry themed books including Becoming a ChefCulinary ArtistryDining OutChef’s Night OutThe New American ChefWhat to Drink With What You EatThe Flavor Bible, The Food Lover’s Guide to Wine, and The Vegetarian Flavor BibleThis past year, Karen and Andrew published their latest book, Kitchen Creativity where they shine a light on the creative process.

Show notes…

Favorite Success Quote or Mantra.

“Follow your bliss.”

“Never go negative or let in negative emotions.”

“Have a plus one mentality. What can I do to add value?”

 

3 Stages of the Creative Process:

  1. Mastery
    • Mastering the fundamentals
    • Studying the past
    • Learning by copying
  2. Alchemy
    • The Evolution of Classics
    • Converting food through flavor
    • Flavor Dynamics
    • The flavor equation
  3. Creativity
    • Cooking with all your senses
    • the whowhatwhenwherewhy&howof creating a dish
    • Evolving to interdependence

Resources mentioned

Today’s Sponsor

Kabbage

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Sourcery

An invoice payment automation platform that caters to the food industry. Sourcery saves businesses time and money with paperless invoice management, simple payments, and analytical solutions. Spend that new found time doing what matters, taking care of your employees and guests.

Contact Info

Website:KarenAndAndrew.com

Twitter: @karenandandrew

Instagram: @thefalvorbible

 

Thanks for Listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

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Huge thanks to Karen Page and Andrew Dornenburg for joining me for another awesome episode. Until next time!

 

1. Customers who apply for a Kabbage line of credit using the link in this email and are approved will receive a $100 Tango e-gift card via email 3-4 weeks after qualifying. The Tango card can be redeemed for one gift card toward the customer’s choice of dozens of restaurants, retailers, spas or other experiences. Kabbage reserves the right to cancel the promotion at any time. This offer is single-use and non-transferrable. Valid in the US only.
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1 thought on “419: The Creative Process with Karen Page and Andrew Dornenburg

  1. Eric, thanks so much for taking the time to speak with us about our new book KITCHEN CREATIVITY — we so appreciate the passion and thoughtfulness you bring to your interviews and to your mission of sharing information and inspiration with the restaurant community. Cheers to a 2018 that’s utterly UNSTOPPABLE! Warmest wishes of the season,

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