Books

 

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Continual learning is a habit of successful people. We live in a time when learning has never been easier. There are countless resources at our fingertips that can help us become better professionals, but it’s up to you to reach out and snag those resources. The following is a list of all the recommended books and resources from our past mentors.

I recommend you start with:


 

Setting The Table: The Transforming Power of Hospitality in Business

Recommended by: Even MalletSteve DiFillippoMike PreteEven HennesseyRobert Barral Nancy B-CaswellBryanna Lee TebbettsJeffery Saad, Paul HiblerBrian SheaMatt Gordon, Matt RidgwayMichael HeimPete SittnickPhyllis Ann MarshallMark MorenoGary MurrayMatthew GaudetTom WalterBobbey Stuckey Alexis Gelburd-KimbleThomas McNaughtonNed ElliottRyan TurnerErin and Tim ArchuletaChris HillKevin BoehmSteve McHughJon SwireMike Solomonov & Steve Cook, Paul CallahanPaul C PazMichael BiesemeyerChef Lenny RussoKurt HuffmanKevin NashanSteve SmithCarrie SummerChris HimmelHosea RosenbergAllison ArevaloErin Wade, Frank Bonanno, Dean Brettschneider, Randy Caparoso, John Toulze, RJ Joyce, Sondra BernsteinFabio Viviani, Ted Hawkins, Debra HermansenPetra PolakovicovaShore GregoryShelley LindgrenJefferson Macklin, Stephen Beckta, Frank BonannaMichael AnthonyBen Fileccia, Dushan Zaric

Episodes dedicated to this book:

Episode 136: Talking Tuesday | How Danny Meyer Attracts, Hires, and Keeps Great People

Episode 139: Talking Tuesday | 5 A’s for Effectively Addressing Mistakes


The New One Minute Manager

Recommended by: Nancy B-CaswellMisty YoungWilliam Bender,  Brian DuffyKathy Chaffee GroffKath GallantBen Fileccia

Episodes dedicated to this book:

The Three Secrets to becoming a one minute Manager 


A Lapsed Anarchist’s Approach to Building a Great Business (Zingerman’s Guide to Good Leading)

A Lapsed Anarchist’s Approach to Being a Better Leader (Zingerman’s Guide to Good Leading)

A Lapsed Anarchist’s Approach to Managing Ourselves (Zingerman’s Guide to Good Leading)

Recommended by: Christine RuchRyan TurnerTom WalterRichard Tango-LowyAri Weinzweig, Mike GaninoAllison Arevalo, and Erin Wade

Episodes dedicated to the book: 

142: Talking Tuesday | 8 Steps to Establishing a Mission and Vision For a Pre-Existing Restaurant


Good to Great: Why Some Companies Make the Leap…And Others Don’t

Recommended by: Larry ReinsteinJohan EngmanDarren DenningtonRobert FlemingJeff BenjaminTom WalterLouis Basile, Tim McEnery, Eric Goodwin, Erick Castro


 

Rich Dad Poor Dad: What The Rich Teach Their Kids About Money That the Poor and Middle Class Do Not!

Recommended by: Nick BalliasJames Miller


How to Win Friends and Influence People

Recommended ByMike Gibbons


The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change

Recommended by: Mark MorenoJames Miller, Kathleen Wood, Bruce Kalman, James Clary

Episode 058: Talking Tuesday | 7 Habits of Highly Effective Restaurateurs


The E-Myth Revisited: Why Most Small Businesses Don’t Work and What to Do About It

Recommended by: Eric HebertOwen McGab EnaohwoMarnie SwedbergRichard DiSistoRobert FlemingPaul HiblerNick Fosberg Kim BartmannJames ClaryKath Gallant

Episode 028: Talking Tuesday | Emyth Revisited | 3 Concepts to Make You Succeed


The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary

Recommended by: Charles LewJohan Engman


 

Front of the House: Restaurant Manners Misbehaviors & Secrets

Recommended by: Jeff BenjaminBen FilecciaShelley Lindgren, Jefferson Macklin

Episodes dedicated to this Book:

229: Talking Tuesday | Jeff Benjamin | Front of the House: Restaurant Manners, Misbehaviors and Secrets


A Slice of the Pie: How to Build a Big Little Business

Recommended by: Nick SarilloRudy Miick


 

The Chipotle Effect: The changing landscape of the American Social Consumer and how Fast Casual is impacting the future of restaurants. (Volume 1)

Recommended by: Bobbey StuckeyRudy Miick, Louis Basile


Peak: How Great Companies Get Their Mojo from Maslow

Recommended by: Jeffery SaadGerard Craft,  Michael Biesemeyer

Episode 044: Talking Tuesday | Chip Conley’s 7 Practices of PEAK Leadership


The Soul of a Chef: The Journey toward Perfection 

Recommended by: Jake SmithEven Hennessey, and Chris Hill

Episode 114: Talking Tuesday | The Soul of a Chef: 3 Incredible Chefs 1 Incredible It Factor


The Omnivore’s Dilemma: A Natural History of Four Meals

Recommended by: Even Mallet, and Michael Heim


Start with Why: How Great Leaders Inspire Everyone to Take Action

Recommended by: Christine Ruch, David Mead, Robert CartwrightChris Deferio, Adam Lamb, Shawn Wenner, Mike Ganino, Anthony Rudolf, Jennifer Desrosiers

Episodes dedicated to this book

161: Talking Tuesday |Whats Your Restaurants Why?


Small Giants: Companies That Choose to Be Great Instead of Big

Recommended by: Allison Arevalo, and Erin Wade


The Slight Edge: Turning Simple Disciplines into Massive Success and Happiness

Recommended by: Charles Lew


The Compound Effect

Recommended by: Charles Lew


It’s All About the Guest: Exceeding Expectations In Business And In Life, The Davio’s Way

 

Recommended by: Steve DiFillippo


Letters to a Young Chef (Art of Mentoring)

Recommended by: Joseph & Jenna Cuccia


Tribes: We Need You to Lead Us

Recommended by: Brooke BurtonPaul Hibler


Linchpin: Are You Indispensable?

Recommended by: Michael BiesemeyerRyan TurnerMichael Anthony


Purple Cow, New Edition: Transform Your Business by Being Remarkable–Includes new bonus chapter

Recommended by: Charles Lew


Running a Restaurant For Dummies

Recommended by: Gregg Sessler


The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home

The French Laundry Cookbook

Recommended by: Matt LouisPaul CallahanMike Solomonov & Steve Cook, and Champe Speidel, Erik Niel


Eleven Rings: The Soul of Success

Recommended by: Gerard Craft


Life and Def: Sex, Drugs, Money, + God

Recommended by: Gerard Craft


Losing My Virginity: How I Survived, Had Fun, and Made a Fortune Doing Business My Way

Recommended by: Gerard Craft


The Five Dysfunctions of a Team: A Leadership Fable

Recommended by: Eric Lingenfelder


Lead Like Jesus: Lessons from the Greatest Leadership Role Model of All Time

Recommended by: Steve Smith


The SPEED of Trust: The One Thing That Changes Everything

Recommended by: Steve Smith


The Apprentice: My Life in the Kitchen

Recommended by: Nate Beck


Love Does: Discover a Secretly Incredible Life in an Ordinary World

Recommended by: Nate Beck


The Viewpoints Book: A Practical Guide to Viewpoints and Composition

Recommended by: Oliver Camacho


Now, Discover Your Strengths

Recommended by: Larry Reinstein


 

Becoming a Chef

Recommended by: John SundstromMatt Ridgway


 

Culinary Artistry

Recommended by: John SundstromDonald BurnsMatt Ridgway,  David Katz


The 80/20 Principle: The Secret to Achieving More with Less

Recommended by: Johan Engman


 

The Happiness Advantage: The Seven Principles of Positive Psychology That Fuel Success and Performance at Work

Recommended by: Angela Stowell, Jerry Posner

 


 

Multi Unit Leadership: The 7 Stages of Building High-Performing Partnerships and Teams

Recommended by: James Miller


 

Service That Sells!: The Art of Profitable Hospitality

&

Recommended by:James Miller, Paul C Paz 


 Social Intelligence: The New Science of Human Relationships

Recommended by: Michael Biesemeyer


Emotional Intelligence: Why it Can Matter More Than IQ

Recommended By: Joseph & Jenna Cuccia, Jerry Posner, Jillian Rocco


Primal Leadership, With a New Preface by the Authors: Unleashing the Power of Emotional Intelligence

Recommended by: Michael Biesemeyer


The Rebel Rules: Daring to be Yourself in BusinessDelivering Happiness: A Path to Profits, Passion, and Purpose

Recommended by: Michael Biesemeyer


Crush It!: Why NOW Is the Time to Cash In on Your Passion

Recommended by: Michael BiesemeyerGiorgio Taverniti


#AskGaryVee: One Entrepreneur’s Take on Leadership, Social Media, and Self-Awareness

Recommended By: Giorgio Taverniti


The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Recommended by: Franco CarubiaEric Buonagurio 


White Heat

Recommended by: Franco CarubiaJustin Walker


Gordon Ramsay’s Three Star Chef

Recommended by: Franco Carubia


The River Cottage Cookbook

Recommended by: Franco Carubia


Made in Italy: Food and Stories

Recommended by: Franco Carubia


Gun To The Head Marketing

Recommended by: Kamron Karington


The Six-Month Fix: Adventures in Rescuing Failing Companies

Recommended by: Kamron Karington


The Professional Server: A Training Manual (2nd Edition)

Recommended by: Paul C Paz 


Service at Its Best: Waiter-Waitress Training

Recommended by: Paul C Paz 


The Book of Yields: Accuracy in Food Costing and Purchasing

Recommended by: Matthew Vannini


Hunting in a Farmer’s World: Celebrating the Mind of an Entrepreneur

Recommended by: Robert Fleming


 

The 21 Irrefutable Laws of Leadership: Follow Them and People Will Follow You (10th Anniversary Edition)

Recommended by: Robert FlemingMisty Young, Shila Morris


EntreLeadership: 20 Years of Practical Business Wisdom from the Trenches

Recommended by: Robert Fleming


Crucial Conversations Tools for Talking When Stakes Are High, Second Edition

Recommended by: Robert Fleming


Built to Last: Successful Habits of Visionary Companies (Harper Business Essentials)

Recommended by: Robert Fleming, Tim McEnery


Secret Service: Hidden Systems That Deliver Unforgettable Customer Service

Recommended by: David Scott Peters


Think and Grow Rich: The Landmark Bestseller – Now Revised and Updated for the 21st Century

Recommended by: Eric Buonagurio, and  Ryan Turner


Lessons in Service from Charlie Trotter

Lessons in Excellence from Charlie Trotter

Recommended by: Paul CallahanDonald BurnsAndy Husbands, Kevin O’donnell


The Tipping Point: How Little Things Can Make a Big Difference

Recommended by: Jon Swire, James Trees


Blink: The Power of Thinking Without Thinking

Recommended by: Jon Swire


The Blind Side: Evolution of a Game

Recommended by: Jon Swire


Liar’s Poker (Norton Paperback)

Recommended by: Jon Swire


Raise the Bar: An Action-Based Method for Maximum Customer Reactions

Recommended by: Richard DiSisto


 


Great by Choice:, Uncertainty, Chaos, and Luck–Why Some Thrive Despite Them All

Recommended by: Jeff Benjamin, Tim McEnery

Episodes dedicated to this book: 

206: Talking Tuesday | Great By Choice a Book Summary


Death by Meeting: A Leadership Fable…About Solving the Most Painful Problem in Business

Recommended by: Jeff Benjamin:


Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking

Recommended by:  Steve McHugh


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity withVegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Recommended by: Chris HillDonald Burns,  David Katz


Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Recommended by: Erin and Tim Archuleta


Delivering Happiness: A Path to Profits, Passion, and Purpose

Recommended by: Erin and Tim Archuleta


No Man’s Land: Where Growing Companies Fail

Recommended by:  Ryan Turner

 


Essentialism: The Disciplined Pursuit of Less

Recommended by:  Ryan Turner


Food and Beverage Cost Control

Recommended by:  Rick Ortiz 


Flour + Water: Pasta

Recommended by: Thomas McNaughton


 

On Food and Cooking: The Science and Lore of the Kitchen

Recommended by: Thomas McNaughtonRichard Allaire


Mugaritz: A Natural Science of Cooking

Recommended by: Jay Murray


Hug Your Customers: The Proven Way to Personalize Sales and Achieve Astounding Results

Recommended by: Bobbey Stuckey


It’s My Company Too!: How Entangled Companies Move Beyond Employee Engagement for Remarkable Results

Recommended By: Tom Walter


Essential Cuisine

Recommended by: Matthew GaudetJames Trees


Pierre Gagnaire: Reflections on Culinary ArtistryWhite Heat

Recommended by: Matthew Gaudet


Ma Gastronomie

Recommended by: Matthew Gaudet


On the Line

Recommended by: Robert Sisca


Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

Recommended by: Robert Sisca


Aspire: Discovering Your Purpose Through the Power of Words

Recommended by: Louis Basile


The Great Game of Business, Expanded and Updated: The Only Sensible Way to Run a Company

Recommended by: Nick Sarillo


The 4-Hour Workweek: Escape 9-5 Live Anywhere, and Join the New Rich (Expanded and Updated)

Recommended by: Owen McGab Enaohwo


Work the System: The Simple Mechanics of Making More and Working Less (Revised third edition, 4th printing, September 1, 2014)

Recommended byOwen McGab Enaohwo


The Checklist Manifesto: How to Get Things Right

Recommended by: Owen McGab Enaohwo, Jay Mccarthy


The Supermanager: A Short Story About the Secrets of an Extremely Successful Manager

Recommended by: Greg Blenco


The One to One Future

Recommended by Jeffrey Summers


Top Management Strategy by Tregoe, B.B.; Zimmerman, J.

Recommended by Jeffrey Summers


Aaker on Branding: 20 Principles That Drive Success

Recommended by Jeffrey Summers


Gung Ho! Turn On the People in Any Organization

Recommended by: Mark Moreno


The Waiter and Waitress Training Manual, 4E

Recommended byMisty Young


Restaurant Financial Basics

Recommended byMisty Young


Who Moved My Cheese?: An Amazing Way to Deal with Change in Your Work and in Your Life

Recommended byMisty Young


The Law of Divine Compensation: On Work, Money, and Miracles

Recommended by: Pete Sittnick


Social Intelligence: The New Science of Human Relationships

Recommended by: Michael Heim


Restaurant Man

Recommended by: Mark Chase


Simple Social Media: Marketing Your Restaurant in 30 Minutes a Day

Recommended by: Karen Rosenzweig


Chef Paul Prudhomme’s Louisiana Kitchen

Recommended by: Chris Kozlowski 


Outliers: The Story of Success

Recommended byMatt Ridgway


The Tao of Personal Leadership

Recommended by: Donald Burns


The Virtual Assistant Solution: Come up for Air, Offload the Work You Hate, and Focus on What You Do Best

Recommended byNick Loper and Bryan Miles


Virtual Assistant Assistant: The Ultimate Guide to Finding, Hiring, and Working with Virtual Assistants

Recommended byNick Loper and Bryan Miles


Selling Eating: Restaurant Marketing Beyond the Word Delicious

Recommended by: Charlie Hopper


Appetite for Acquisition

Recommended by: Erik and Robin Gagnon


Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Recommended by: Scott Schroeder


Recommended by: James Peisker and Chris Carter


Recommended by: Jeffery SaadJames Clary


Recommended by: Gaven Van Staden


Recommended byJennifer Scism 


Recommended byPaul HiblerAnthony Rudolf James Trees


Recommended by: Phillip “Ippy” Aiona, Chris Young, Richard Allaire


Recommended by: Chris CoombsRichard Allaire



 Patrick O’Connell’s Refined American Cuisine: The Inn at Little Washington

Recommended by: Chester Kroeger


Recommended by: Jozef Harrewyn




Recommended byBen Hasty


Recommended by: Ben Hasty


The Leadership Challenge: How to Make Extraordinary Things Happen in Organizations

Recommended by: Delores Tronco


The Highest Goal: The Secret That Sustains You in Every Moment

Recommended by Sarah Gavigan

 


Resonant Leadership: Renewing Yourself and Connecting with Others Through Mindfulness, Hope, and Compassion

Recommended by: Rudy Miick


 

The Leadership Cookbook

Recommended by: Rudy Miick


Raving Fans: A Revolutionary Approach To Customer Service

Recommended by: Hosea Rosenberg, Dave Query


Salt: A World History

Recommended by: John Toulze


Tricks of the Mind

Recommended by: Veronica Fil & Shaun Quade


Rework

Recommended by: Jared Ruby and Chris Baca


Creating Magic: 10 Common Sense Leadership Strategies from a Life at Disney 

Recommended by: Jared Ruby and Chris Baca


Mindset: The New Psychology of Success

Recommended by: Chris Deferio


Culture That Rocks: Revolutionizing Your Company’s Culture

Recommended by: Kathleen Wood, Jim Knight


Esscofier

Recommended by: DustinValette



Steve Jobs

Recommended by: Scotty Wise


Cooking by Hand

Recommended by: Brendan Vasey


32 Yolks: From My Mother’s Table to Working the Line

Recommended by: Joseph & Jenna Cuccia


Hospitality from the Heart: Engage your Employees, Deliver Extraordinary Service, and Create Loyal Guests

Recommended by: Jim Rowe


What’s Your Purple Goldfish?: How to Win Customers and Influence Word of Mouth

Recommended by: Jim Rowe


Four Seasons: The Story of a Business Philosophy

Recommended By: Jarrett Young


Never Eat Alone


Recommended By: Jarrett Young


The Gift

Recommended by: Jay Mccarthy


Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and manipulated into What America Eats

Recommended by: Jay Mccarthy


Search Inside Yourself: The Unexpected Path to Achieving Success, Happiness (and World Peace)

Recommended by: Erik Oberholtzer


Third Circle Theory: Purpose Through Observation

Recommended By: Fabio Viviani


The Power of Habit: Why We Do What We Do in Life and Business

Recommended by: Jerry PosnerMolly HopperShore Gregory, Andrew Carlson


The 5 Elements of Effective Thinking

Recommended By: Shawn Wenner


The War of Art

Recommended By: Shawn Wenner


Book Bar Restaurant Success

Recommended by: Nick Fosberg

Episodes Dedicated to This Book:

285: How to attract new customers and turn them into raving fans with Nick Fosberg


The 10 x Rule: The Only Difference Between Success and Failure

Recommended By: Marcus GuilianoGiorgio Taverniti


The Ultimate Sales Machine: Turbocharge Your Business with Relentless Focus on 12 Key Strategies

Recommended By: Marcus Guiliano


All I Really Need to Know I Learned in Kindergarten

Recommended by: John Buchanan


Wake Up and Smell the Profit: 52 Ways to Make More Money in Your Coffee Business

Recommended by: Andrew and Claire Bowen


Setting Up and Managing Your Own Coffee Bar: How to Open a Coffee Bar That Actually Lasts and Makes Money

Recommended by: Andrew and Claire Bowen


The Daily Grind: How to Open & Run a Coffee Shop That Makes Money

Recommended by: Andrew and Claire Bowen


Nuts

Recommended by: Cameron Mitchell


Failing Forward: Turning Mistakes into Stepping Stones for Success

Recommended By: Ryan Gromfin


Business Brilliant: Surprising Lessons from the Greatest Self-Made Business Icons 

Recommended By: Ryan Gromfin


Get Anyone to do Anything

Recommended by: David Hayden


All You Can Do Is All You Can Do, but All You Can Do is Enough 

Recommended by: David Hayden


Tips2: Tips for Improving Your Tips

Recommended by: David Hayden


Four Agreements: A Pratical Guide to Personal Freedom (a Toltec Wisdom)

Recommended By: Petra Polakovicova


Siddhartha


Recommended By: Tandy Wilson


The Third Plate: Field Notes on the Future of Food

Recommended By: Tandy Wilson


The ONE Thing: The Surprisingly Simple Truth Behind Extraordinary Results 

Recommended By: John Kunkle


The Social Animal: The Hidden Sources of Love, Character, and Achievement 

Recommended By: Shore Gregory


Warrior of the Light: A Manual

Recommended By: Arleen Lloyd


The Alchemist 

Recommended By: Arleen Lloyd


Cooking My Way through My Husband’s Midlife Crisis

Recommended By: Arleen Lloyd


Servant LeadershipL A Journey into the Nature of Legitimate Power and Greatness 25th Anniversary Edition 

Recommended By:  Kim Bartmann

Simple Truth About Your Business: Why Focused and Steady Beats Business at the Speed of Light 

Recommended By: Alex Brennan


David and Goliath: Underdogs, Misfits, and the Art of Battling

Recommended By: Alex Brennan


Flight of the Buffalo: Soaring to Excellence, Learning  to Let Employees Lead

Recommended By: Alex Brennan


Right away All at Once: 5 Steps to Transform Your Business and Enrich Your Life 

Recommended By: Alex Brennan


From Apprentice to CEO: A Complete Guide to the Hospitality Industry

Recommended By: Shelley Lindgren


Astrance: A Cook’s Book

Recommended ByJennifer Jasinski


Built to Lead: 7 Management R.E.W.A.R.D.S Principles for becoming a top 10% Manage

Recommended by: David Long

Episodes Dedicated to this book230: Talking Tuesday |David Long | Discover if You’re Built to Lead


Restaurant Success by the Numbers Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot

Recommended ByJefferson Macklin


Franklin Delano Roosevelt: Champion of Freedom

Recommended by: Stephen Beckta


Empires of the Mind: Lessons To Lead And Succeed in A Knowledge-Based World

Recommended by: Stephen Beckta


First, Break All the Rules: What the Worlds Greatest Managers Do Differently


Recommended by: Rob Cartwright


Hello!: And Every Little Thing That Matters 

Recommended By: Kate Edwards

Episodes dedicated to this book: 

223: Authority Thursday | Kate Edwards | Hello! And Every Little Thing That Matters


The Obstacle Is the way: the Timeless Art of turning Trials into Triumph

Recommended By: Adam Lamb


Getting More: How You Can Negotiate to Succeed in Work and Life 

Recommended By: Adam Lamb


 

Turning Terrible into Terrific

Recommended By: : James Clary


Wealth Without Risk

Recommended By: James Clary


Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered 

Recommended by: Kath Gallant


The Purpose Driven Life: What on Earth Am I Here For?

Recommended by: Kath Gallant


Leadership is an Art

Recommended by: Kath Gallant


Being Strategic: Plan for Success; Out-think Your Competitors; Stay Ahead of Change


Recommended by: Michael Anthony


Turn the Ship Around!: A True Story of Turning Followers into Leaders

Recommended By: James Trees


Creativity, Inc.: Overcoming the Unseen Forces That Stand in the Way of True Inspiration

Recommended by: Erick Castro


The Book of Awakening: Having the Life You Want by Being Present to the Life You Have

Recommended byRobyn Fisher


Finding Inner Courage

Recommended byRobyn Fisher


Think Big, Act Bigger: The Rewards of Being Relentless

Recommended by: Andrew Carlson


Tao Te Ching

Recommended by: Russel Davis


 

Vino Italiano: The Regional Wines of Italy

Recommended by: Ben Fileccia


The Way of the Superior Man: A Spiritual Guide to Mastering the Challenges of Women, Work, and Sexual Desire

Recommended by: Dushan Zaric

1 thought on “Books

  1. Hi Eric
    I am Mark Wood from sunny Scotland. I have been listening to you for 3 months now during my regular fitness walk over the highlands. Thank you for creating what I think is the best business podcast ever. The lessons you draw out of your guests and the way you interject and summarise are truly inspirational. Whilst I listen to your shows because I am in the coffee shop trade the contents gleaned are suitable for everyone with a business & I often reccomend podcasts to my brother who owns an IT company. I have finally listened to your regular mantra of sign up to audible which proved Nandkuma’s theory that daily meetings reiterating the same messages will always sink into to your team. Anyway it’s 5.00 am in Scotland and I have been reviewing your guests book reccomendations for my audiable wishlist and just wanted to say thanks. Keep up the fantastic work and you are unstoppable.

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