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Continual learning is a habit of successful people. We live in a time when learning has never been easier. There are countless resources at our fingertips that can help us become better professionals, but it’s up to you to reach out and snag those resources. The following is a list of all the recommended books and resources from our past mentors.

I recommend you start with:


Setting The Table: The Transforming Power of Hospitality in Business

Recommended by: Even MalletSteve DiFillippoMike PreteEven HennesseyRobert Barral Nancy B-CaswellBryanna Lee TebbettsJeffery Saad, Paul HiblerBrian SheaMatt Gordon, Matt RidgwayMichael HeimPete SittnickPhyllis Ann MarshallMark MorenoGary MurrayMatthew GaudetTom WalterBobbey Stuckey Alexis Gelburd-KimbleThomas McNaughtonNed ElliottRyan TurnerErin and Tim ArchuletaChris HillKevin BoehmSteve McHughJon SwireMike Solomonov & Steve Cook, Paul CallahanPaul C PazMichael BiesemeyerChef Lenny RussoKurt HuffmanKevin NashanSteve SmithCarrie SummerChris HimmelHosea RosenbergAllison ArevaloErin Wade, Frank Bonanno, Dean Brettschneider, Randy Caparoso, John Toulze, RJ Joyce, Sondra BernsteinFabio Viviani, Ted Hawkins, Debra HermansenPetra PolakovicovaShore GregoryShelley LindgrenJefferson Macklin, Stephen Beckta, Frank BonannaMichael AnthonyBen Fileccia, Dushan Zaric

Episodes dedicated to this book:

Episode 136: Talking Tuesday | How Danny Meyer Attracts, Hires, and Keeps Great People

Episode 139: Talking Tuesday | 5 A’s for Effectively Addressing Mistakes

The New One Minute Manager

Recommended by: Nancy B-CaswellMisty YoungWilliam Bender,  Brian DuffyKathy Chaffee GroffKath GallantBen Fileccia

Episodes dedicated to this book:

The Three Secrets to becoming a one minute Manager 

A Lapsed Anarchist’s Approach to Building a Great Business (Zingerman’s Guide to Good Leading)

A Lapsed Anarchist’s Approach to Being a Better Leader (Zingerman’s Guide to Good Leading)

A Lapsed Anarchist’s Approach to Managing Ourselves (Zingerman’s Guide to Good Leading)

Recommended by: Christine RuchRyan TurnerTom WalterRichard Tango-LowyAri Weinzweig, Mike GaninoAllison Arevalo, and Erin Wade

Episodes dedicated to the book: 

142: Talking Tuesday | 8 Steps to Establishing a Mission and Vision For a Pre-Existing Restaurant

Good to Great: Why Some Companies Make the Leap…And Others Don’t

Recommended by: Larry ReinsteinJohan EngmanDarren DenningtonRobert FlemingJeff BenjaminTom WalterLouis Basile, Tim McEnery, Eric Goodwin, Erick Castro


Rich Dad Poor Dad: What The Rich Teach Their Kids About Money That the Poor and Middle Class Do Not!

Recommended by: Nick BalliasJames Miller

How to Win Friends and Influence People

Recommended ByMike Gibbons

The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change

Recommended by: Mark MorenoJames Miller, Kathleen Wood, Bruce Kalman, James Clary

Episode 058: Talking Tuesday | 7 Habits of Highly Effective Restaurateurs

The E-Myth Revisited: Why Most Small Businesses Don’t Work and What to Do About It

Recommended by: Eric HebertOwen McGab EnaohwoMarnie SwedbergRichard DiSistoRobert FlemingPaul HiblerNick Fosberg Kim BartmannJames ClaryKath Gallant

Episode 028: Talking Tuesday | Emyth Revisited | 3 Concepts to Make You Succeed

The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary

Recommended by: Charles LewJohan Engman


Front of the House: Restaurant Manners Misbehaviors & Secrets

Recommended by: Jeff BenjaminBen FilecciaShelley Lindgren, Jefferson Macklin

Episodes dedicated to this Book:

229: Talking Tuesday | Jeff Benjamin | Front of the House: Restaurant Manners, Misbehaviors and Secrets

A Slice of the Pie: How to Build a Big Little Business

Recommended by: Nick SarilloRudy Miick


The Chipotle Effect: The changing landscape of the American Social Consumer and how Fast Casual is impacting the future of restaurants. (Volume 1)

Recommended by: Bobbey StuckeyRudy Miick, Louis Basile

Peak: How Great Companies Get Their Mojo from Maslow

Recommended by: Jeffery SaadGerard Craft,  Michael Biesemeyer

Episode 044: Talking Tuesday | Chip Conley’s 7 Practices of PEAK Leadership

The Soul of a Chef: The Journey toward Perfection 

Recommended by: Jake SmithEven Hennessey, and Chris Hill

Episode 114: Talking Tuesday | The Soul of a Chef: 3 Incredible Chefs 1 Incredible It Factor

The Omnivore’s Dilemma: A Natural History of Four Meals

Recommended by: Even Mallet, and Michael Heim

Start with Why: How Great Leaders Inspire Everyone to Take Action

Recommended by: Christine Ruch, David Mead, Robert CartwrightChris Deferio, Adam Lamb, Shawn Wenner, Mike Ganino, Anthony Rudolf, Jennifer Desrosiers

Episodes dedicated to this book

161: Talking Tuesday |Whats Your Restaurants Why?

Small Giants: Companies That Choose to Be Great Instead of Big

Recommended by: Allison Arevalo, and Erin Wade

The Slight Edge: Turning Simple Disciplines into Massive Success and Happiness

Recommended by: Charles Lew

The Compound Effect

Recommended by: Charles Lew

It’s All About the Guest: Exceeding Expectations In Business And In Life, The Davio’s Way


Recommended by: Steve DiFillippo

Letters to a Young Chef (Art of Mentoring)

Recommended by: Joseph & Jenna Cuccia

Tribes: We Need You to Lead Us

Recommended by: Brooke BurtonPaul Hibler

Linchpin: Are You Indispensable?

Recommended by: Michael BiesemeyerRyan TurnerMichael Anthony

Purple Cow, New Edition: Transform Your Business by Being Remarkable–Includes new bonus chapter

Recommended by: Charles Lew

Running a Restaurant For Dummies

Recommended by: Gregg Sessler

The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home

The French Laundry Cookbook

Recommended by: Matt LouisPaul CallahanMike Solomonov & Steve Cook, and Champe Speidel, Erik Niel

Eleven Rings: The Soul of Success

Recommended by: Gerard Craft

Life and Def: Sex, Drugs, Money, + God

Recommended by: Gerard Craft

Losing My Virginity: How I Survived, Had Fun, and Made a Fortune Doing Business My Way

Recommended by: Gerard Craft

The Five Dysfunctions of a Team: A Leadership Fable

Recommended by: Eric Lingenfelder

Lead Like Jesus: Lessons from the Greatest Leadership Role Model of All Time

Recommended by: Steve Smith

The SPEED of Trust: The One Thing That Changes Everything

Recommended by: Steve Smith

The Apprentice: My Life in the Kitchen

Recommended by: Nate Beck

Love Does: Discover a Secretly Incredible Life in an Ordinary World

Recommended by: Nate Beck

The Viewpoints Book: A Practical Guide to Viewpoints and Composition

Recommended by: Oliver Camacho

Now, Discover Your Strengths

Recommended by: Larry Reinstein


Becoming a Chef

Recommended by: John SundstromMatt Ridgway


Culinary Artistry

Recommended by: John SundstromDonald BurnsMatt Ridgway,  David Katz

The 80/20 Principle: The Secret to Achieving More with Less

Recommended by: Johan Engman


The Happiness Advantage: The Seven Principles of Positive Psychology That Fuel Success and Performance at Work

Recommended by: Angela Stowell, Jerry Posner



Multi Unit Leadership: The 7 Stages of Building High-Performing Partnerships and Teams

Recommended by: James Miller


Service That Sells!: The Art of Profitable Hospitality


Recommended by:James Miller, Paul C Paz 

 Social Intelligence: The New Science of Human Relationships

Recommended by: Michael Biesemeyer

Emotional Intelligence: Why it Can Matter More Than IQ

Recommended By: Joseph & Jenna Cuccia, Jerry Posner, Jillian Rocco

Primal Leadership, With a New Preface by the Authors: Unleashing the Power of Emotional Intelligence

Recommended by: Michael Biesemeyer

The Rebel Rules: Daring to be Yourself in BusinessDelivering Happiness: A Path to Profits, Passion, and Purpose

Recommended by: Michael Biesemeyer

Crush It!: Why NOW Is the Time to Cash In on Your Passion

Recommended by: Michael BiesemeyerGiorgio Taverniti

#AskGaryVee: One Entrepreneur’s Take on Leadership, Social Media, and Self-Awareness

Recommended By: Giorgio Taverniti

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Recommended by: Franco CarubiaEric Buonagurio 

White Heat

Recommended by: Franco CarubiaJustin Walker

Gordon Ramsay’s Three Star Chef

Recommended by: Franco Carubia

The River Cottage Cookbook

Recommended by: Franco Carubia

Made in Italy: Food and Stories

Recommended by: Franco Carubia

Gun To The Head Marketing

Recommended by: Kamron Karington

The Six-Month Fix: Adventures in Rescuing Failing Companies

Recommended by: Kamron Karington

The Professional Server: A Training Manual (2nd Edition)

Recommended by: Paul C Paz 

Service at Its Best: Waiter-Waitress Training

Recommended by: Paul C Paz 

The Book of Yields: Accuracy in Food Costing and Purchasing

Recommended by: Matthew Vannini

Hunting in a Farmer’s World: Celebrating the Mind of an Entrepreneur

Recommended by: Robert Fleming


The 21 Irrefutable Laws of Leadership: Follow Them and People Will Follow You (10th Anniversary Edition)

Recommended by: Robert FlemingMisty Young, Shila Morris

EntreLeadership: 20 Years of Practical Business Wisdom from the Trenches

Recommended by: Robert Fleming

Crucial Conversations Tools for Talking When Stakes Are High, Second Edition

Recommended by: Robert Fleming

Built to Last: Successful Habits of Visionary Companies (Harper Business Essentials)

Recommended by: Robert Fleming, Tim McEnery

Secret Service: Hidden Systems That Deliver Unforgettable Customer Service

Recommended by: David Scott Peters

Think and Grow Rich: The Landmark Bestseller – Now Revised and Updated for the 21st Century

Recommended by: Eric Buonagurio, and  Ryan Turner

Lessons in Service from Charlie Trotter

Lessons in Excellence from Charlie Trotter

Recommended by: Paul CallahanDonald BurnsAndy Husbands, Kevin O’donnell

The Tipping Point: How Little Things Can Make a Big Difference

Recommended by: Jon Swire, James Trees

Blink: The Power of Thinking Without Thinking

Recommended by: Jon Swire

The Blind Side: Evolution of a Game

Recommended by: Jon Swire

Liar’s Poker (Norton Paperback)

Recommended by: Jon Swire

Raise the Bar: An Action-Based Method for Maximum Customer Reactions

Recommended by: Richard DiSisto


Great by Choice:, Uncertainty, Chaos, and Luck–Why Some Thrive Despite Them All

Recommended by: Jeff Benjamin, Tim McEnery

Episodes dedicated to this book: 

206: Talking Tuesday | Great By Choice a Book Summary

Death by Meeting: A Leadership Fable…About Solving the Most Painful Problem in Business

Recommended by: Jeff Benjamin:

Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking

Recommended by:  Steve McHugh

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity withVegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Recommended by: Chris HillDonald Burns,  David Katz

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Recommended by: Erin and Tim Archuleta

Delivering Happiness: A Path to Profits, Passion, and Purpose

Recommended by: Erin and Tim Archuleta

No Man’s Land: Where Growing Companies Fail

Recommended by:  Ryan Turner


Essentialism: The Disciplined Pursuit of Less

Recommended by:  Ryan Turner

Food and Beverage Cost Control

Recommended by:  Rick Ortiz 

Flour + Water: Pasta

Recommended by: Thomas McNaughton


On Food and Cooking: The Science and Lore of the Kitchen

Recommended by: Thomas McNaughtonRichard Allaire

Mugaritz: A Natural Science of Cooking

Recommended by: Jay Murray

Hug Your Customers: The Proven Way to Personalize Sales and Achieve Astounding Results

Recommended by: Bobbey Stuckey

It’s My Company Too!: How Entangled Companies Move Beyond Employee Engagement for Remarkable Results

Recommended By: Tom Walter

Essential Cuisine

Recommended by: Matthew GaudetJames Trees

Pierre Gagnaire: Reflections on Culinary ArtistryWhite Heat

Recommended by: Matthew Gaudet

Ma Gastronomie

Recommended by: Matthew Gaudet

On the Line

Recommended by: Robert Sisca

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

Recommended by: Robert Sisca

Aspire: Discovering Your Purpose Through the Power of Words

Recommended by: Louis Basile

The Great Game of Business, Expanded and Updated: The Only Sensible Way to Run a Company

Recommended by: Nick Sarillo

The 4-Hour Workweek: Escape 9-5 Live Anywhere, and Join the New Rich (Expanded and Updated)

Recommended by: Owen McGab Enaohwo

Work the System: The Simple Mechanics of Making More and Working Less (Revised third edition, 4th printing, September 1, 2014)

Recommended byOwen McGab Enaohwo

The Checklist Manifesto: How to Get Things Right

Recommended by: Owen McGab Enaohwo, Jay Mccarthy

The Supermanager: A Short Story About the Secrets of an Extremely Successful Manager

Recommended by: Greg Blenco

The One to One Future

Recommended by Jeffrey Summers

Top Management Strategy by Tregoe, B.B.; Zimmerman, J.

Recommended by Jeffrey Summers

Aaker on Branding: 20 Principles That Drive Success

Recommended by Jeffrey Summers

Gung Ho! Turn On the People in Any Organization

Recommended by: Mark Moreno

The Waiter and Waitress Training Manual, 4E

Recommended byMisty Young

Restaurant Financial Basics

Recommended byMisty Young

Who Moved My Cheese?: An Amazing Way to Deal with Change in Your Work and in Your Life

Recommended byMisty Young

The Law of Divine Compensation: On Work, Money, and Miracles

Recommended by: Pete Sittnick

Social Intelligence: The New Science of Human Relationships

Recommended by: Michael Heim

Restaurant Man

Recommended by: Mark Chase

Simple Social Media: Marketing Your Restaurant in 30 Minutes a Day

Recommended by: Karen Rosenzweig

Chef Paul Prudhomme’s Louisiana Kitchen

Recommended by: Chris Kozlowski 

Outliers: The Story of Success

Recommended byMatt Ridgway

The Tao of Personal Leadership

Recommended by: Donald Burns

The Virtual Assistant Solution: Come up for Air, Offload the Work You Hate, and Focus on What You Do Best

Recommended byNick Loper and Bryan Miles

Virtual Assistant Assistant: The Ultimate Guide to Finding, Hiring, and Working with Virtual Assistants

Recommended byNick Loper and Bryan Miles

Selling Eating: Restaurant Marketing Beyond the Word Delicious

Recommended by: Charlie Hopper

Appetite for Acquisition

Recommended by: Erik and Robin Gagnon

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Recommended by: Scott Schroeder

Recommended by: James Peisker and Chris Carter

Recommended by: Jeffery SaadJames Clary

Recommended by: Gaven Van Staden

Recommended byJennifer Scism 

Recommended byPaul HiblerAnthony Rudolf James Trees

Recommended by: Phillip “Ippy” Aiona, Chris Young, Richard Allaire

Recommended by: Chris CoombsRichard Allaire

 Patrick O’Connell’s Refined American Cuisine: The Inn at Little Washington

Recommended by: Chester Kroeger

Recommended by: Jozef Harrewyn

Recommended byBen Hasty

Recommended by: Ben Hasty

The Leadership Challenge: How to Make Extraordinary Things Happen in Organizations

Recommended by: Delores Tronco

The Highest Goal: The Secret That Sustains You in Every Moment

Recommended by Sarah Gavigan


Resonant Leadership: Renewing Yourself and Connecting with Others Through Mindfulness, Hope, and Compassion

Recommended by: Rudy Miick


The Leadership Cookbook

Recommended by: Rudy Miick

Raving Fans: A Revolutionary Approach To Customer Service

Recommended by: Hosea Rosenberg, Dave Query

Salt: A World History

Recommended by: John Toulze

Tricks of the Mind

Recommended by: Veronica Fil & Shaun Quade


Recommended by: Jared Ruby and Chris Baca

Creating Magic: 10 Common Sense Leadership Strategies from a Life at Disney 

Recommended by: Jared Ruby and Chris Baca

Mindset: The New Psychology of Success

Recommended by: Chris Deferio

Culture That Rocks: Revolutionizing Your Company’s Culture

Recommended by: Kathleen Wood, Jim Knight


Recommended by: DustinValette

Steve Jobs

Recommended by: Scotty Wise

Cooking by Hand

Recommended by: Brendan Vasey

32 Yolks: From My Mother’s Table to Working the Line

Recommended by: Joseph & Jenna Cuccia

Hospitality from the Heart: Engage your Employees, Deliver Extraordinary Service, and Create Loyal Guests

Recommended by: Jim Rowe

What’s Your Purple Goldfish?: How to Win Customers and Influence Word of Mouth

Recommended by: Jim Rowe

Four Seasons: The Story of a Business Philosophy

Recommended By: Jarrett Young

Never Eat Alone

Recommended By: Jarrett Young

The Gift

Recommended by: Jay Mccarthy

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and manipulated into What America Eats

Recommended by: Jay Mccarthy

Search Inside Yourself: The Unexpected Path to Achieving Success, Happiness (and World Peace)

Recommended by: Erik Oberholtzer

Third Circle Theory: Purpose Through Observation

Recommended By: Fabio Viviani

The Power of Habit: Why We Do What We Do in Life and Business

Recommended by: Jerry PosnerMolly HopperShore Gregory, Andrew Carlson

The 5 Elements of Effective Thinking

Recommended By: Shawn Wenner

The War of Art

Recommended By: Shawn Wenner

Book Bar Restaurant Success

Recommended by: Nick Fosberg

Episodes Dedicated to This Book:

285: How to attract new customers and turn them into raving fans with Nick Fosberg

The 10 x Rule: The Only Difference Between Success and Failure

Recommended By: Marcus GuilianoGiorgio Taverniti

The Ultimate Sales Machine: Turbocharge Your Business with Relentless Focus on 12 Key Strategies

Recommended By: Marcus Guiliano

All I Really Need to Know I Learned in Kindergarten

Recommended by: John Buchanan

Wake Up and Smell the Profit: 52 Ways to Make More Money in Your Coffee Business

Recommended by: Andrew and Claire Bowen

Setting Up and Managing Your Own Coffee Bar: How to Open a Coffee Bar That Actually Lasts and Makes Money

Recommended by: Andrew and Claire Bowen

The Daily Grind: How to Open & Run a Coffee Shop That Makes Money

Recommended by: Andrew and Claire Bowen


Recommended by: Cameron Mitchell

Failing Forward: Turning Mistakes into Stepping Stones for Success

Recommended By: Ryan Gromfin

Business Brilliant: Surprising Lessons from the Greatest Self-Made Business Icons 

Recommended By: Ryan Gromfin

Get Anyone to do Anything

Recommended by: David Hayden

All You Can Do Is All You Can Do, but All You Can Do is Enough 

Recommended by: David Hayden

Tips2: Tips for Improving Your Tips

Recommended by: David Hayden

Four Agreements: A Pratical Guide to Personal Freedom (a Toltec Wisdom)

Recommended By: Petra Polakovicova


Recommended By: Tandy Wilson

The Third Plate: Field Notes on the Future of Food

Recommended By: Tandy Wilson

The ONE Thing: The Surprisingly Simple Truth Behind Extraordinary Results 

Recommended By: John Kunkle

The Social Animal: The Hidden Sources of Love, Character, and Achievement 

Recommended By: Shore Gregory

Warrior of the Light: A Manual

Recommended By: Arleen Lloyd

The Alchemist 

Recommended By: Arleen Lloyd

Cooking My Way through My Husband’s Midlife Crisis

Recommended By: Arleen Lloyd

Servant LeadershipL A Journey into the Nature of Legitimate Power and Greatness 25th Anniversary Edition 

Recommended By:  Kim Bartmann

Simple Truth About Your Business: Why Focused and Steady Beats Business at the Speed of Light 

Recommended By: Alex Brennan

David and Goliath: Underdogs, Misfits, and the Art of Battling

Recommended By: Alex Brennan

Flight of the Buffalo: Soaring to Excellence, Learning  to Let Employees Lead

Recommended By: Alex Brennan

Right away All at Once: 5 Steps to Transform Your Business and Enrich Your Life 

Recommended By: Alex Brennan

From Apprentice to CEO: A Complete Guide to the Hospitality Industry

Recommended By: Shelley Lindgren

Astrance: A Cook’s Book

Recommended ByJennifer Jasinski

Built to Lead: 7 Management R.E.W.A.R.D.S Principles for becoming a top 10% Manage

Recommended by: David Long

Episodes Dedicated to this book230: Talking Tuesday |David Long | Discover if You’re Built to Lead

Restaurant Success by the Numbers Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot

Recommended ByJefferson Macklin

Franklin Delano Roosevelt: Champion of Freedom

Recommended by: Stephen Beckta

Empires of the Mind: Lessons To Lead And Succeed in A Knowledge-Based World

Recommended by: Stephen Beckta

First, Break All the Rules: What the Worlds Greatest Managers Do Differently

Recommended by: Rob Cartwright

Hello!: And Every Little Thing That Matters 

Recommended By: Kate Edwards

Episodes dedicated to this book: 

223: Authority Thursday | Kate Edwards | Hello! And Every Little Thing That Matters

The Obstacle Is the way: the Timeless Art of turning Trials into Triumph

Recommended By: Adam Lamb

Getting More: How You Can Negotiate to Succeed in Work and Life 

Recommended By: Adam Lamb


Turning Terrible into Terrific

Recommended By: : James Clary

Wealth Without Risk

Recommended By: James Clary

Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered 

Recommended by: Kath Gallant

The Purpose Driven Life: What on Earth Am I Here For?

Recommended by: Kath Gallant

Leadership is an Art

Recommended by: Kath Gallant

Being Strategic: Plan for Success; Out-think Your Competitors; Stay Ahead of Change

Recommended by: Michael Anthony

Turn the Ship Around!: A True Story of Turning Followers into Leaders

Recommended By: James Trees

Creativity, Inc.: Overcoming the Unseen Forces That Stand in the Way of True Inspiration

Recommended by: Erick Castro

The Book of Awakening: Having the Life You Want by Being Present to the Life You Have

Recommended byRobyn Fisher

Finding Inner Courage

Recommended byRobyn Fisher

Think Big, Act Bigger: The Rewards of Being Relentless

Recommended by: Andrew Carlson

Tao Te Ching

Recommended by: Russel Davis


Vino Italiano: The Regional Wines of Italy

Recommended by: Ben Fileccia

The Way of the Superior Man: A Spiritual Guide to Mastering the Challenges of Women, Work, and Sexual Desire

Recommended by: Dushan Zaric

1 thought on “Books

  1. Hi Eric
    I am Mark Wood from sunny Scotland. I have been listening to you for 3 months now during my regular fitness walk over the highlands. Thank you for creating what I think is the best business podcast ever. The lessons you draw out of your guests and the way you interject and summarise are truly inspirational. Whilst I listen to your shows because I am in the coffee shop trade the contents gleaned are suitable for everyone with a business & I often reccomend podcasts to my brother who owns an IT company. I have finally listened to your regular mantra of sign up to audible which proved Nandkuma’s theory that daily meetings reiterating the same messages will always sink into to your team. Anyway it’s 5.00 am in Scotland and I have been reviewing your guests book reccomendations for my audiable wishlist and just wanted to say thanks. Keep up the fantastic work and you are unstoppable.

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