Past Episodes

057: Chef David Katz of Meme

  Chef Katz got his start in the restaurant biz at the age of 11, while accompanying his mother to work. After working under a handful of great mentors, in 2008, he became the chef proprietor of Meme, Located in Philadelphia, PA. Today, is he holds the title of Corporate Chef at Creekstone Farms. His … Listen Now…

056: Lucas Reeve of The Patio Group

  Lucas is the director of Operations at The Patio Restaurant Group. The Patio was established in 2012 and just recently opened its second location. The Patio is known for being dog friendly, sustainable and neighborhood centric. Thrillist named The Patio as one of San Diego’s Top Restaurants to eat and San Diego’s best outdoor … Listen Now…

055: Authority Thursday | Bernard Briggs of Humm Systems

 

rsz_bernard_briggs_headshotToday, we have Founder and CEO of Humm Systems, Bernard Briggs on the show. Humm Systems is a tablet presented to your guest at the end of meal which allows you to engage, discover insights and takes action!  Listen in and uncover what Humm Systems can do to make your restaurant just a little more UNSTOPPABLE!

 

 

Show Notes…

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054 : Matt Gordon of Solace Restaurants

  Matt is the Chef Owner of Urban Solace, Solace & The Moonlight Lounge and Sea and Smoke.It could be said that he is known for sustainable comfort food that is free of artificial ingredients Chef Gordon’s personal accolades include “50 people to watch by San Diego Magazine, “40 under 40” by San Diego Metropolitan … Listen Now…

053: Brian Shea of The Barely House

    Brian is the owner of the Barley House Restaurant and Tavern located in Concord, NH. The Barely House has been running strong for 14 years and has received Kudos such as TV Diner’s Gold Plate Award, NH Business Review, Best after work bar, NH Magazines Favorite Restaurant and Trip advisors award of excellence. … Listen Now…

051: James Peisker and Chris Carter of Porter Road Butcher Shop

  Business partners James Peisker and Chris Carter are the founders of Local Eats LLC based out of Nashville, TN. Today, we’ll be talking about their crown Jewell Porter Road Butcher Shop. Porter Road and its people, have been recognized by Bon Appetit, Forbes Magazine, First We Feast and The Tennessean, just to name a … Listen Now…

050: Talking Tuesday | How To Speak So That People Want To Listen

 

imagesAs restaurant owners and managers it is extremely important that the messages we convey are heard. Listen along while I share what I learned from two GREAT TED Talks. There are plenty of things we can do to make people WANT to listen to us. There are also plenty of things you can do that will make people NOT WANT to listen to us. Listen to Today’s Talking Tuesday episode and learn what you can do to increase the likely hook of getting your message heard.

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049: Patrick Soucy of Ceia Bar & Kitchen

 

Ceia-Patrick-Soucy7Today’s guest Chef Patrick Soucy is the executive chef for Ceia Bar and Kitchen in Newburyport MA. StarChefs.com describes Chef Patrick as a Farmers Chef.  He has recently been award Starchefs.com Rising Star Chef Award, and was invited to cook at the James Beard House

 

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