Today’s guest started his culinary career in the late 80’s while attending school at Middlesex County College with a focus on Hotel,
Restaurant and Institutional management. He has also studied Culinary Science at the French Culinary Institute. He’s held numerous positions in his culinary career, including the Executive Chef title more than once, but is most known for being the Chef/Proprietor of The Kitchen in Portsmouth, NH.
The Kitchen could be described as a trifecta consisting of an artisan sandwich shop, catering company and food truck.