Steve Difillippo started his restaurant career at a young age. He attended Boston University and Cambridge School of Culinary Arts.
In 1985, He took over Davio’s of Boston at the young age of 24. He has since grown the Davio’s brand to seven separate locations which include four locations in MA , one location In Manhattan, Philadelphia, and Atlanta.
Also, the Davios brand has a food company, which spun off the concept of their Philly Cheese Steak Spring Rolls. Lastly, Mr. DiFillippo is the author of the restaurant business book It’s All About The Guest.