Todays guest attended the Atlantic Culinary Academy, he earned a High Achievement in Culinary Arts. His professional career started at the French Laundry and includes stints at Arrows Restaurant ,Dunaway Restaurant, Hugo’s, Epoch and Brasserie Jo.
He is most recently know for his role as Head Chef at When Pigs Fly in Kittery, ME. He also has a new restaurant opening in the near future Called Thistle Pig. He has earned numerous recognitions, but is most proud of being nominated for the seacoast’s peoples choice two years in a row.