Today’s guest has worked in some of the finest restaurants in the world, during which time he formed an outstanding reputation. This reputation earned him a position at the New England Culinary Institute as the Executive Chef and Instructor. In 2004 he left the Culinary Institute and opened Café Provence in Brandon, VT. He has since created, what has been described “a food mecca” in this small town. What started as a café is now two cafes, a cooking school, bakery, pastry shop, catering company, retail store and culinary theater.