Past Episodes

061: Talking Tuesday | Why and How to Delegate in Your Restaurant

This Tuesday we’re talking about the importance of delegation in your restaurant. The whys and hows of delegating will be discussed in this episode. Also, we’ll explore the new tools that are available to make us delegating machines. Have you ever heard of a virtual assistant? What do you know about free online resources like asana, dropbox and google docs.

 

Show Notes…

Listen Now…061: Talking Tuesday | Why and How to Delegate in Your Restaurant

060: Authority Thursday | Charlie Hopper Author of Selling Eating

 


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Charlie Hopper draws on twenty years of restaurant marketing experience to offer recommendations on everything from brand positioning to social media and original content. He is the author of Selling Eating: Restaurant Marketing Beyond the Word Delicious.
This book filled with advice, examples and ideas about restaurant marketing, and how to communicate with your guest. Additionally, he contributes to Food and Drink International and Adweek, and blogs at SellingEating.com.

 

Show Notes…

Listen Now…060: Authority Thursday | Charlie Hopper Author of Selling Eating

059: Eric and Robin Gagnon of WeSellRestaurants.com

 

Unknown-1Todays guest’s, Eric and Robin are the founder of We Sell Restaurants, the countries largest restaurant brokerage firm. They are more than just brokers, they are educators, authors of Appetite for Acquisition, and the hosts of We Sell Restaurants Talk Radio Show. Today we discuss habits of successful clients, common first time mistakes industry trends/innovations and discover why getting a broker is a no brainer move.

Show Notes…

Listen Now…059: Eric and Robin Gagnon of WeSellRestaurants.com

058: Talking Tuesday | 7 Habits of Highly Effective Restaurateurs

 

7_habits_of_effective_peopleIts Talking Tuesday and the topic of Discussion is Stephen R. Covey’s The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change Tune in to discover how you can start making a change in your life by first starting with changing how you see the world. Also discover what habits you can develop to become more effective and make your restaurant dreams unstoppable!

Show Notes…

Listen Now…058: Talking Tuesday | 7 Habits of Highly Effective Restaurateurs

057: Chef David Katz of Meme

  Chef Katz got his start in the restaurant biz at the age of 11, while accompanying his mother to work. After working under a handful of great mentors, in 2008, he became the chef proprietor of Meme, Located in Philadelphia, PA. Today, is he holds the title of Corporate Chef at Creekstone Farms. His … Listen Now…

056: Lucas Reeve of The Patio Group

  Lucas is the director of Operations at The Patio Restaurant Group. The Patio was established in 2012 and just recently opened its second location. The Patio is known for being dog friendly, sustainable and neighborhood centric. Thrillist named The Patio as one of San Diego’s Top Restaurants to eat and San Diego’s best outdoor … Listen Now…

054 : Matt Gordon of Solace Restaurants

  Matt is the Chef Owner of Urban Solace, Solace & The Moonlight Lounge and Sea and Smoke.It could be said that he is known for sustainable comfort food that is free of artificial ingredients Chef Gordon’s personal accolades include “50 people to watch by San Diego Magazine, “40 under 40” by San Diego Metropolitan … Listen Now…

053: Brian Shea of The Barely House

    Brian is the owner of the Barley House Restaurant and Tavern located in Concord, NH. The Barely House has been running strong for 14 years and has received Kudos such as TV Diner’s Gold Plate Award, NH Business Review, Best after work bar, NH Magazines Favorite Restaurant and Trip advisors award of excellence. … Listen Now…