Past Episodes

2 Tools To Help Busy Restaurant Owner/Managers Facilitate Social Media

I’m excited about todays post, because it will help save you time and it will help you get the most out of social media. Also, I’m excited because it allows me to share with you one of my favorite resources on the topic of leadership; writer, blogger and podcaster Michael Hyatt.

Man Holding Clock
Man Holding Clock

Not too long ago I enjoyed his podcast episode titled “How Do Busy Leaders Find Time for Social Media“. In this episode, he tackles the topic of finding time to use social media and lists a few tools which he uses and that I’ve adopted. I picked the 2 tools which I feel would help restaurant owners and managers, but for the full list, i encourage you to visit his site.

We all know, too well, how demanding the restaurant industry is

Listen Now…2 Tools To Help Busy Restaurant Owner/Managers Facilitate Social Media

2 Benefits of Staff Meals Which Reinforce Efficiency, Positivity and Unity

If you follow me on social media you know that I recently pitched a great podcast, Good Food, hosted by Evan 103085-20130828Kleiman. In the episode, The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA, Kleiman interviews Michael Romano, president of Culinary Development at Union Square Hospitality Group.

In this interview they discuss how having staff meals before the dinner rush can benefit your restaurants positivity, efficiency and sense of unity.

Listen Now…2 Benefits of Staff Meals Which Reinforce Efficiency, Positivity and Unity

4 Ways to Keep Employees Long Term

Employee longevity is important. It makes it possible to focus less energy on training and more energy on working. It increases productivity. It improves customer experience by providing a “where everybody knows your name” atmosphere. The list goes on and on, but the reasons why aren’t as important as the ways to.

Listen Now…4 Ways to Keep Employees Long Term

The Importance of Positivity

A few years back, I worked as a host at a very well known, fancy steak house. The front of house


manager was a very stern, stoned faced and negative individual. As much as I loved the work I was doing, I can remember how much I did not look forward to interacting with this woman. She would just bring me down with her negativity. It was not just me. Her negativity influenced all who worked with her.

Listen Now…The Importance of Positivity

4 Mobile Apps to Help YOU Make Money




As of May 2013, 56% of American Adults own smartphones. That means if two people walk into a restaurant, one of them is likely to have a smart phone. If a party of four walks in, there is more than an 80% chance of a smartphone.

With social media and mobile devices, word of mouth marketing has never been more powerful! Now how can we capitalize on this?

The following is a list of four categories of Apps that can help boost your customers count.

Listen Now…4 Mobile Apps to Help YOU Make Money

3 Facebook Tips that will Increase Business

It is no secret that Facebook is a remarkable tool for marketing. I’m pleased to see an increasing amount of restaurants and bars tapping into this amazing resource.Although, I can’t help but be befuddled at how many of us do not know HOW to use Facebook to its full potential. I recently had the pleasure … Listen Now…

Welcome to My Blog

Yoooo! I’m Eric Cacciatore– yes, my last name is just like the delicious chicken dish–  and I love two things in life more than anything else; the restaurant industry and helping others. This blog was created to help you by:

Listen Now…Welcome to My Blog